Revised 10/2/2018
The meal/miscellaneous count area can be used for many different purposes. It can be used to submit counts of students ordering a hot lunch. It can be customized to provide counts of specific menu items such as salad bar, milk, pizza, etc. In addition to lunch/menu counts, teachers can also use this area to submit counts of nonfood items as well. Nonfood items could include school election candidates or even classroom supplies.
The first six links listed below provide the steps for setting up and using the Meal and Miscellaneous Count Planner.